Paciugo Blackberry Cabernet Sorbetto Recipe As Seen on KTLA TV With Allie Mackay

Paciugo Blackberry Cabernet Sorbetto Recipe As Seen on KTLA TV With Allie Mackay. Enjoy this refreshing treat at home. The sourness of fresh, ripe blackberries, their little tang and the rich juice; support and heighten the flavor of Cabernet wine.

Ingredients:
Blackberries, fresh, 1 pint
Water, filtered, 1 ¼ cup
Sugar, granulated, ¾ cup
Cabernet wine, 3 TBSP (tablespoons)
Lemon juice, 2 tsp (teaspoons)

Procedure:
In a small pot, warm up the water, add the granulated sugar and stir until melted to sugar syrup.

Finely blend the fresh blackberries with the sugar syrup.

Note: We prefer not to strain the recipe, because when you do, you lose the fibers and nice texture that the little chunks of fruit give the sorbet.

Add lemon juice and Cabernet red wine and stir.

Put the liquid recipe inside the refrigerator for a few hours, until chilled.

Note: The faster the freezing process, the smaller the ice crystals, that means the same recipe is smoother if the freezing process is very fast. The professional equipment we use at the store freezes 2 qt of recipe in less than 5 minutes while the refrigerator may take much longer.

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Paciugo Gelato Caffe
1034 Hermosa Ave., Hermosa Beach, CA 90254
Telephone: (310) 951-5813