Paciugo Gelato Hermosa Beach Celebrates With a GELATO PARTY!

Paciugo Gelato Hermosa Beach celebrates its ONE Year Anniversary with a GELATO PARTY. Family, friends and customers indulged in the healthy low fat gelato during the festivities on July 9, 2009. To celebrate this momentous event, Paciugo Gelato gave away FREE gelato cup to those that attended the GELATO PARTY.

Experience the GELATO PARTY!


Paciugo Gelato Caffe
1034 Hermosa Avenue, Hermosa Beach, CA 90254
Telephone #: 310-379-2525

Paciugo Gelato Caffe Hermosa Beach Celebrates One Year Anniversary With Complimentary Gelato Cup

Paciugo Gelato Caffè Hosts One Year Anniversary Party. Paciugo Gelato Caffè of Hermosa Beach is inviting the local community to come share in the fun and festivities as it celebrates its momentous one year anniversary of serving authentic, hand-crafted Italian Gelato. Party goers in attendance will receive a COMPLIMENTARY Piccolo Cup of Gelato while experiencing the Caffè’s Italian ambiance, sure to make for a great time out! Capture the local community enjoying authentic, hand-crafted Italian Gelato.

WHEN: Thursday, July 9, 2009 from 4 p.m. to 7 p.m.

WHERE: Paciugo Gelato Caffè
1034 Hermosa Ave.
Hermosa Beach, California
(310) 379- 2525

HOST: Monien Ibarra and Brittny Tacker, owners of Paciugo Gelato Caffè Hermosa Beach

CONTACT: Brittny Tacker, 310-379-2525 or hermosabeach01@paciugo.net

Celebrate National Ice Cream Month With Paciugo Gelato

Paciugo Gelato Hermosa Beach as seen on Yelp eNewsletter.....Yelp's Ice Cold Chillin', read on to see what the YELP is all about...

It's official: Summer has arrived and brought with it National Ice Cream Month! That's right, 31 government-approved days and nights to eat the cold creamy goods with reckless abandon. Straight from the carton or out of a cup, it's time to rock out with your cone out. And whether it's fro-yo, gelato, or the classic stuff, yelpers have the scoop on just how to celebrate this momentous time of year.

Even grown-up kids like Craig Rlove an ice cream sandwich and when you find a spot like Diddy Riese, praise can only be sung: "Diddy, Diddy, Diddy can't you see? Sometimes your ice creams hypnotize me; And I just love your fresh baked cookies, I guess that's why your line stays so long all day." Well, that, and at $1.50 each, the old fashioned prices.

Down in Hermosa, Paciugo Gelato understands variety is the spice, leaving Lori K relieved: "I didn't need to pick one flavor, since I could get up to three in a size small. And for less than 200 calories, no need to feel guilty about having this treat!"

If quality and quantity are what you seek, Cheri Gadores the mega "two scoop" at Al Gelato in Beverly Hills. "Seriously, it's like The Hulk reached in and slammed two heaping portions onto that tiny metal cup." Adventurous palate like Courtenay T? Sample Rose Market's "distinct and delicious cantaloupe, cucumber, rose, saffron and blueberry." In Culver, Mateo's scoops up the exotic to locals like Colleen L, who chill with flavors like "smoked milk that tasted a little like a rich, toasted nut ice cream." But be warned: "the sugar rush went immediately to my head." The cure? More ice cream, stat!

Screamin' for more? The Valley has no shortage of icy tricks up its sleeve. Out in Woodland Hills, Stephanie Sis giddy with Yogurt Delite, where everything is not just delicious, but "all of their flavors are fat free, and they usually have one that's sugar free as well!" And at Northridge's Rosegreen, they "always have the freshest in-season fruit," according to Kelly T, plus, "where else in the Valley can you get yogurt and watch Korean dramas that you don't understand on a big TV screen?" Fresh fruit toppings and language tutorial? Doesn't get much cooler than that.

Enjoy the sweet indulgence of National Ice Cream Month. Paciugo Gelato Caffe is located at 1034 Hermosa Avenue, Hermosa Beach, CA.

31st Annual Riviera Village Summer Festival, June 27 & 28

It's a hot summer beach day, perfect day for the Riviera Village Summer Festival. Cool off at Riviera Village, Redondo Beach with cool ocean breezes....top the adventure with a yummy cup of Paciugo Gelato.

Paciugo Gelato Caffe of Hermosa Beach will be scooping up on Saturday and Sunday, June 27 & 28th at the Annual Riviera Village Summer Festival. Brittny, Monien,and their sidekick Paciughina will be on hand to scoop your favorite gelato and sorbet from 10 am to 7:00 pm during the festival.

The jewel of South Bay street festivals, the Riviera Village Summer Festival marks its 29th year, with over 200 arts and crafts vendors showing their wares, children’s amusement park rides and carnival games, live music, a food court and wine and beer garden.

See arts and crafts, sample great food, and have the kids play on carnival rides. In addition to our popular craft show, we will also have a Hawaiian village, which will include Polynesian dancing, Kanikapila and 25 Island & Surf craft vendors.

You can also just hang out in the ocean view Beer Garden, listening to great live bands all day with your friends.

The event runs from 10 am to 6 pm each day, and admission is free. Free shuttle service from South High School to the event.

There’s something for everyone at the Riviera Village Summer Festival. For more information, contact Jamie Jansen at Village Runner, (310) 265-3356 or villagerunner@earthlink.net.

Paciugo Gelato Caffe is now a KCRW Fringe Benefits merchant. Sizzle your summer with Gelato & Sorbet by presenting your KCRW Fringe Benefits discount card at Paciugo Gelato Caffe located at 1034 Hermosa Ave., Hermosa Beach, CA 90254

Paciugo Blackberry Cabernet Sorbetto Recipe As Seen on KTLA TV With Allie Mackay

Paciugo Blackberry Cabernet Sorbetto Recipe As Seen on KTLA TV With Allie Mackay. Enjoy this refreshing treat at home. The sourness of fresh, ripe blackberries, their little tang and the rich juice; support and heighten the flavor of Cabernet wine.

Ingredients:
Blackberries, fresh, 1 pint
Water, filtered, 1 ¼ cup
Sugar, granulated, ¾ cup
Cabernet wine, 3 TBSP (tablespoons)
Lemon juice, 2 tsp (teaspoons)

Procedure:
In a small pot, warm up the water, add the granulated sugar and stir until melted to sugar syrup.

Finely blend the fresh blackberries with the sugar syrup.

Note: We prefer not to strain the recipe, because when you do, you lose the fibers and nice texture that the little chunks of fruit give the sorbet.

Add lemon juice and Cabernet red wine and stir.

Put the liquid recipe inside the refrigerator for a few hours, until chilled.

Note: The faster the freezing process, the smaller the ice crystals, that means the same recipe is smoother if the freezing process is very fast. The professional equipment we use at the store freezes 2 qt of recipe in less than 5 minutes while the refrigerator may take much longer.

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Paciugo Gelato Caffe
1034 Hermosa Ave., Hermosa Beach, CA 90254
Telephone: (310) 951-5813

Paciugo Gelato in the Bloggosphere

Bloggers can't stop blogging about Paciugo Gelato Caffe of Hermosa Beach. Food bloggers like South Bay Foodies and The Duo Dishes are raving about the low fat sweet taste sensations of Paciugo Gelato & Sorbet. Read more about what they have to say on http://www.southbayfoodies.com/2009/06/12/south-bays-best-gelato/ and
http://duodishes.com/2009/06/05/like-kids-in-a-candy-store/